These treats are extremely sophisticated thanks to Tunisia’s vibrant multicultural history. The stuffing techniques were inherited from the Moors of Spain. The use of almond was influenced by the Berbers of North Africa while the use of pistachio came from the Middle East. The refinement in making these delicacies came from the French and the Italians who lived among Tunisians in the last century. Each box is a journey through cultures and time.
To keep fresh:
Keep the original packaging in a cool (58°f-65°f) dry place and serve within a week.
Carefully plastic wrap the box and refrigerate to extends the awesomeness of our treats to 4 weeks. Take out 1 hour before serving.
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