Frankincense tea made with the resin of the boswellia tree has been used for centuries as an herbal tea in many cultures and can be used as an all natural medicinal remedy for a variety of ailments. By consuming the resin steeped in high temperature water, it allows the wonderful “boswellic acid” compounds found in frankincense to slowly release into the water with an herbal blend. Boswellic acid is known to be the compound in frankincense responsible for its health benefits such as anti-inflammation.
Frankincense and ginger tea can be added to a regular day’s meal and is a powerhouse for digestion and strengthening the immune system. Combining two amazingly powerful and healthy herbs, frankincense and ginger tea is an amazing blend for anti-inflammation, digestion, a healthy gut, and strong immune system. Packaged in stand up food grade pouches, we give our premium frankincense tea a home in 100% recycled craft paper for an eco-friendly new look that is resealable for longer lasting freshness! Frank-in-Water has truly created a one of a kind premium tea blend!
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